Lamb biryani
Lamb biryani

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Lamb biryani is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lamb biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb biryani:
  1. Make ready 1 kg lamb stewing meat
  2. Get 1/2 cup plain yoghurt
  3. Make ready 3 crushed garlic cloves
  4. Make ready 2 tsp ginger paste
  5. Make ready 2 long green chillies, finely chopped
  6. Make ready 1 tsp garam masala
  7. Get 1/2 tsp turmeric
  8. Get 1/2 tsp chilli powder
  9. Take 1/2 tsp ground cardamon
  10. Make ready 2 cups Basmati rice cooked
  11. Take 2 onion, finely chopped
  12. Take 1 cinnamon stick crushed
  13. Take 2 tsps lemon juice
  14. Make ready 1 tsp dried coriander
  15. Take To taste salt
  16. Make ready 1/3 cup milk
  17. Take 2 tbs margarine

Bring to simmering point and gradually add the yogurt, a tablespoon at a time, to avoid. Mix the yogurt, chilli, garlic, ginger, cloves, cinnamon, and half the cumin and half the ground coriander in a bowl. Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature.

Steps to make Lamb biryani:
  1. In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
  2. Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
  3. Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
  4. Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
  5. Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.

Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked.

So that’s going to wrap this up for this special food lamb biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!