Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ofada rice served with ofada sauce also known as ayamase. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ofada rice served with ofada sauce also known as ayamase is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ofada rice served with ofada sauce also known as ayamase is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:
- Take Assorted meat(beef,shako,ponmo,liver)
- Prepare Palm oil
- Prepare Green bell pepper
- Make ready Ata rodo (Scotch bonet)
- Take Iru (locust beans)
- Make ready Beef stock
- Get Seasoning
- Prepare Crayfish
- Take Salt
- Prepare Onion
- Get Ofada rice(locally grown rice)
- Take Fresh ginger
- Prepare Fresh garlic
Steps to make Ofada rice served with ofada sauce also known as ayamase:
- Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
- Wash and blend green bell pepper and ata rodo together
- Boil till water reduces and. Becomes a thick paste
- Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
- Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
- Add assorted meat and allow to absorb oil
- Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
- Add ground crayfish, stir and allow crayfish cook and combine with stew
- Lower heat and allow stew to gently Cook and serve with choice of rice
So that is going to wrap it up with this exceptional food ofada rice served with ofada sauce also known as ayamase recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
