Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut rice, avocado salad and fried goat meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice, avocado salad and fried goat meat is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconut rice, avocado salad and fried goat meat is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Prepare long grain white Rice
  2. Take Coconut Milk
  3. Take Chicken stock
  4. Get cleaned Shrimps/beef/liver(optional)
  5. Get large Carrots
  6. Prepare handful/50g Green Peas or Runner Beans
  7. Prepare large Green bell pepper
  8. Get handful/ 50g Sweet corn
  9. Prepare large Red bell pepper
  10. Prepare large Onion bulb
  11. Make ready tablespoonful Curry Powder
  12. Make ready teaspoonful Garlic Powder
  13. Take tablespoonful Black or white pepper (optional)
  14. Take tablespoonful grounded crayfish
  15. Get ginger powder/ grated ginger(optional)
  16. Take Cooking spoonful coconut Oil
  17. Prepare stock cube/seasoning cube
  18. Make ready Salt (to taste)
Instructions to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

So that’s going to wrap this up with this exceptional food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!