Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, granat soup (african). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Granat Soup (African) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Granat Soup (African) is something that I’ve loved my entire life. They are nice and they look wonderful.
Check Out African Soup On eBay. Free UK Delivery on Eligible Orders Granat Soup (African) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve that.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Granat Soup (African):
- Take 2 CupsRice
- Get 2 Chicken Breast
- Make ready 1 1/4 Cup Peanut Butter
- Prepare 4 Onion
- Get 1 Cube Chicken Broth
- Prepare 1 Teaspoon Tomato Paste
- Prepare 1 Teaspoon White Pepper
- Make ready 1 Tablespoon Salt (for each rice and chicken pot)
- Take 1 Tables spoon Butter (for rice)
Granat Soup (African) is one of the most favored of recent trending meals in the world. Fry Onions till you get a beige color. Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation.
Steps to make Granat Soup (African):
- Fry Onions till you get a beige color.
- Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
- Chop Chicken to cubes and add them to the onion
- Add salt, white pepper, tomato paste, chicken broth.
- Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
- Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
- Add the Chilli pepper
Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans. Peanut soup is an African recipe that's very popular in West Africa, and especially in Ghana. I grew up in Sierra Leone, so the version we used to eat may slightly vary from other regional versions.
So that’s going to wrap this up for this special food granat soup (african) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!