Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, not my shepard's pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My husband grew up with a hamburger pie casserole that his mom made, which was actually one of the first posts here on the blog ( that is in dire need of updating, but is still well loved ). He also grew up enjoying roasted lamb on holidays. The difference between shepherds pie and cottage pie is that the former uses lamb and the latter uses beef. Besides that, both dishes are basically the same.
Not My Shepard's Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Not My Shepard's Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not my shepard's pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Not My Shepard's Pie:
- Take 1 lb ground beef (80/20)
- Take 1 lb ground lamb
- Take 4 large sweet potatoes
- Make ready milk
- Prepare ground ginger
- Get butter
- Prepare horseradish
- Make ready salt
- Get 1/4 cup sour cream
- Take all purpose flour
- Prepare black pepper
- Make ready 1 packages mixed vegetables
- Get can beefy mushroom soup
- Make ready 8 oz Monterey cheese
It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie.
Instructions to make Not My Shepard's Pie:
- Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
- While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
- Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
- When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
- Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.
Leftovers (not typical in my house!) are even better as the flavors all blend nicely. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Lamb was not familiar to most Americans and has only recently grown in popularity. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that is going to wrap it up with this special food not my shepard's pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
