Faggots and peas
Faggots and peas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, faggots and peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Faggots and peas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Faggots and peas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have faggots and peas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Faggots and peas:
  1. Get kidney
  2. Prepare heart
  3. Take liver
  4. Get beef stock
  5. Take peas
  6. Make ready bicarbonate soda
  7. Prepare Bacon
  8. Get minced meat
Instructions to make Faggots and peas:
  1. Trim the heart and cut the flesh away, take the liver and cut away the veins, the kidney remove the veins.
  2. Blitz this together with the minced meat and some breadcrumbs
  3. When blitzed shape into balls and wrap in Bacon so they hold their shape. Pan fry them to give them colour and make them firm then finish in the oven at 180
  4. For the peas put into a pan with some water and add bicarb for them to go soft leave them cook our for some time so they go mushy.
  5. Once done take the faggots out put some beef stock with water and add the juices from the faggot to get the flavour.
  6. Layer the peas and sit the faggots on top so they soak up the juices and run into the gravy

So that’s going to wrap this up with this exceptional food faggots and peas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!