Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shepard's pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shepard's Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shepard's Pie is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have shepard's pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepard's Pie:
- Get 450 grams Ground lamb
- Prepare 1/2 Onion (minced)
- Make ready 40 grams Carrot (minced)
- Prepare 1/2 clove Garlic (minced)
- Take 2 tsp White flour
- Prepare 1 dash Cinnamon powder
- Prepare 1 pinch Thyme
- Take 140 ml Vegetable soup stock (or stock granules dissolved in water)
- Get 1 tbsp Tomato purée
- Get 1 tsp Worcestershire sauce
- Prepare 2 tsp Olive oil
- Take 1 Salt, pepper
- Take 400 grams Potatoes
- Prepare 20 grams Butter
- Make ready 1/2 Leek (or Japanese leek)
- Get 40 grams Cheddar cheese
Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Here's the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins! In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
Steps to make Shepard's Pie:
- Heat olive oil in a large saucepan. Cook the minced onion and garlic.
- Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
- Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
- Add the tomato purée and Worcestershire sauce to flavor.
- Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
- Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.
In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
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