Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gumbolaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gumbolaya is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gumbolaya is something that I’ve loved my whole life.
Esame vertimų biuras teikiantis profesionalas vertimo paslaugas. Free UK Delivery on Eligible Orders! Gumbo-laya is my delicious mash-up recipe of a combination of two Louisiana favorites, gumbo and jambalaya! Filled with sausage, shrimp, chicken and spices, a bowl of this warming recipe makes for a rich, hearty and comforting meal!
To get started with this particular recipe, we must prepare a few components. You can have gumbolaya using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gumbolaya:
- Prepare 6 slices smoky bacon, chopped
- Prepare 3 tbsp all purpose flour
- Get 3 sticks celery, chopped
- Get 1 green pepper, chopped
- Prepare 1 medium onion, chopped
- Take 1 tsp garlic powder
- Take 1 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp cayenne pepper
- Take 1 1/2 tsp salt
- Make ready 3 cups chicken stock
- Take 1 tsp sugar
- Make ready 1 medium (14 oz.) can whole tomatoes
- Take 1/3 cup long grain rice
- Get 1 bay leaf
- Make ready 1/2 lb raw prawns (31/40 size), shelled and deveined
Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the Geniuses wouldn't let me put that in the recipe ingredients.
Steps to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the Geniuses wouldn't let me put that in the recipe ingredients. Salt and pepper, to taste, are also required for this recipe, another measurement that is not allowed. Skillet Gumbolaya A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment - great for busy weeknights. There's gumbo and there's jambalaya, but Kristie has taken the best bits from both and it's delicious!
So that’s going to wrap this up for this exceptional food gumbolaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
