Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maini fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maini Fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Maini Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have maini fry using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maini Fry:
- Make ready maini (beef liver)
- Take onion
- Take tomatoes
- Take royco cubes
- Prepare cilantro
- Take Red, yellow and green bell pepper
- Prepare cumin
- Take garam marsala
- Get salt
Instructions to make Maini Fry:
- Peel the membrane of the liver. Chop and rinse
- Add liver to pan and cook until all the water has evaporated
- Fry liver until browned. Add salt cumin and garam marsala
- Add onions and tomatoes
- Fry liver until tomatoes paste like
- Add 2 royco cubes
- Add the bell peppers
- Fry a few minutes, peppers should be crunchy
- Add chopped cilantro
- Mix then take off the heat
- Serve with ugali
So that is going to wrap it up for this special food maini fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
