4 Meat bolognese in an Instant Pot
4 Meat bolognese in an Instant Pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 4 meat bolognese in an instant pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

4 Meat bolognese in an Instant Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 4 Meat bolognese in an Instant Pot is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:
  1. Take smoked streaky bacon/pancetta finely diced
  2. Make ready beef mince, at room temperature
  3. Take pork mince
  4. Take chicken liver, finely chopped
  5. Prepare onion, finely diced
  6. Prepare large carrots, finely diced
  7. Make ready celery, finely diced
  8. Take Ground Nutmeg
  9. Take Oregano
  10. Get large squeeze of Tomato ketchup
  11. Take Salt and pepper
  12. Make ready dry red wine
  13. Make ready plum tomato
  14. Prepare Cheese (parmesan ideally) for grating to serve
Steps to make 4 Meat bolognese in an Instant Pot:
  1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
  2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
  3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
  4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
  5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
  6. Plate up and grate cheese over the dish to serve (parmesan ideally)

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