Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Save time and buy groceries online from Amazon.co.uk Add Rice and Quinoa and stir til all is coated Add tomatoes and broth and stir to combine Simmer til broth has evaporated and rice is cooked Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa. Here is how you cook it.

Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Get 2 Tbs olive oil
  3. Prepare 1 Med Onion chopped
  4. Take 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 can small diced tomatoes
  7. Take 1 bag Minute Rice/Quinoa
  8. Get 1/2 cup chicken broth
  9. Get Sriracha (to taste)
  10. Take to taste Salt and pepper

Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent.

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