Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Take chicken
- Get honey
- Take ketchup
- Prepare grounded scotch bonnet
- Make ready Ginger and garlic paste
- Take salt
- Prepare knorr cube
- Get Fried rice
- Prepare rice
- Get diced carrots
- Take turmeric
- Make ready salt
- Take vegetable oil
- Take beef stock
- Make ready large spoon of scotch bonnet paste
- Make ready cooked Liver
- Prepare For the coleslaw
- Prepare cabbage
- Get carrots
- Prepare cucumber
- Take Lettuce
- Prepare mayonnaise
- Make ready vinegar
- Get For the juice
- Get cucumber
- Get carrots
- Get thumb of ginger
- Prepare Sugar or honey
Instructions to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
- Once the rice is done, remove from heat and set aside,
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉
So that is going to wrap it up with this special food grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
