Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken breast adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Breast Adobo is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:
  1. Prepare 2 lbs Chicken breast
  2. Take Marinade:
  3. Make ready 1 1/2 tbsp rice wine
  4. Prepare 1 tbsp light soy sauce
  5. Make ready 2 egg whites
  6. Prepare 2 1/2 tbsp cornstarch
  7. Take 1/2 tbsp white sugar
  8. Make ready 1/2 tsp salt
  9. Prepare 2 1/2 tbsp oil
  10. Prepare For cooking:
  11. Get 2 tbsp minced ginger
  12. Make ready 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Take Chopped scallions
  15. Take 2 tbsp light soy sauce
  16. Make ready 4 tbsp cane vinegar
  17. Get 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Prepare 1 pc star anise
  20. Get 3 pcs bay leaf
  21. Make ready 1/4 cup brown sugar
  22. Prepare Slurry:
  23. Get 2 tbsp cornstarch
  24. Get 2 tbsp water

Place the chicken thighs in a mixing bowl. Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside. Make the sauce: Combine the vinegar, soy sauce, brown sugar, garlic, black pepper, bay leaves and chillies then pour into the pan. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

So that is going to wrap it up with this special food chicken breast adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!