Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ofada sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ofada Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ofada Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ofada sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ofada Sauce:
- Make ready Intestines, liver, kidney, diaphragm, beef, and assorted parts
- Make ready dried fish
- Prepare large green pepper
- Make ready large red peppers
- Get mixture of green and red peppers
- Make ready large onions
- Take fresh Locust beans/iru/dadawa seeds
- Make ready stock cubes
- Get Salt
- Take large onions
Instructions to make Ofada Sauce:
- Cook your meat and assorted parts till tender
- Wash and prepare all ingredients
- Blend all peppers together with onions, chop half of the onions down. Do not blend peppers smooth.
- Heat up oil in a pot, fry the chopped onions a little then fry the pepper. Once fried add some salt and pour the cooked meat and little stock into the fried pepper
- Add in the dried fish and fresh iru stir and allow to cook for a few minutes. Sauce is ready
- Serve with either ofada or any rice of choice
So that is going to wrap it up with this exceptional food ofada sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
