Lemon pepper garlic shrimp
Lemon pepper garlic shrimp

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon pepper garlic shrimp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Sear shrimp in batches until just cooked through, set aside. Rinse under cold water and pat dry with a paper towel. Make the coating for the shrimp by placing the flour, lemon pepper, garlic powder, salt and pepper in a bowl (per recipe below).

Lemon pepper garlic shrimp is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon pepper garlic shrimp is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pepper garlic shrimp using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper garlic shrimp:
  1. Make ready 2 cup small shrimp deveined and tail off
  2. Take 1 tbsp ground black pepper
  3. Take 1/4 tsp granulated garlic powder
  4. Prepare 1/4 cup lemon juice
  5. Make ready 1 tsp arrowroot powder

It came out very lemony, but we sort of lost the garlic a bit. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan.

Instructions to make Lemon pepper garlic shrimp:
  1. Heat pan add pepper, and lemon juice
  2. Add garlic when hot add shrimp. Simmer 2 minutes add arrowroot powder. Cook till thickened
  3. Let sit 3 minutes serve hope you enjoy!

To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink and opaque then remove and set aside. Add minced garlic to the pan and allow to fry for a few seconds before adding lemon juice. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper.

So that is going to wrap this up with this exceptional food lemon pepper garlic shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!