Lemon- Garlic Shrimp and Grits
Lemon- Garlic Shrimp and Grits

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon- garlic shrimp and grits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle shrimp with salt and black pepper. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Bring water to a boil over high heat.

Lemon- Garlic Shrimp and Grits is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon- Garlic Shrimp and Grits is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:
  1. Prepare 3/4 cup Instant Grits
  2. Take 1/4 cup Grated Parmesan Cheese
  3. Get 3 tbsp Unsalted Butter
  4. Prepare 1 1/4 lb Medium Shrimp, peeled and deveined
  5. Prepare 2 large Cloves of Garlic, minced
  6. Take 1/2 Lemon Juiced
  7. Take 2 tbsp roughly chopped fresh parsley

Season with salt and pepper to taste. Remove from heat and stir in butter and cheese. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Stir in white wine and Worcestershire.

Steps to make Lemon- Garlic Shrimp and Grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  3. Divide grits and top with shrimp…. Enjoy

Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Stir in white wine and Worcestershire. Add shrimp; season with salt and pepper, to taste. The fresh lemon and garlic complement the shrimp perfectly in this tasty combination that is served over Parmesan grits. Serve with homemade biscuits or buttered toast and fresh brewed coffee.

So that’s going to wrap it up with this special food lemon- garlic shrimp and grits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!