Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.
Honey Garlic Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Honey Garlic Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook honey garlic shrimp using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Shrimp:
- Take 1 1/2 tablespoons honey
- Get 1 teaspoon lemon juice
- Take 1 1/2 teaspoon soy sauce
- Prepare 1 dash cayenne pepper
- Get 1 1/2 tablespoons olive oil
- Take 4 cloves garlic, minced
- Prepare 2 pieces ginger, minced
- Make ready 12 oz shrimp, shelled, leaving the tail
- Make ready 1 tablespoon butter
- Take 1 teaspoon chopped parsley
Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.
Instructions to make Honey Garlic Shrimp:
- Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl.
- Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture.
- Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp..
- Add the chopped parsley, turn off the heat and serve immediately.
Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Place shrimp in a sealable bag or medium bowl.
So that is going to wrap it up with this special food honey garlic shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
