Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wicked thai chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wicked Thai chicken soup is something which I have loved my entire life.
Get Free UK Delivery on Eligible Orders! Check Out Chicken Soups on eBay. Fill Your Cart With Color today! Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth.
To begin with this recipe, we have to first prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare 2 tablespoons olive oil
- Take 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Get 1 medium onion, finely chopped
- Make ready 1 red pepper, diced
- Prepare 2 teaspoons minced garlic
- Take 4 cups chicken broth
- Get 2 chicken breasts, cut into 1/2 inch cubes
- Make ready 2 tablespoons chopped lemongrass (see note above)
- Get 2 teaspoons fish sauce
- Take 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon salt
- Take 1 cup half and half cream
- Take 1 can coconut milk
- Prepare 2 tablespoons Thai red curry paste
- Make ready 1 1/2 teaspoons chilli garlic sauce
- Prepare 1 can tomato paste (156 ml or 5.5 oz)
- Prepare 2 tablespoons water
- Prepare 1 tablespoon cornstarch
- Make ready 1 cup rice, (cooked)
- Make ready chopped cilantro for garnish if you'd like
Add the rice and cilantro to the mixture and allow to heat for approximately five minutes. Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine.
Instructions to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste.
So that is going to wrap this up for this exceptional food wicked thai chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!