Left over Roast Beef Curry
Left over Roast Beef Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over roast beef curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Left over Roast Beef Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Left over Roast Beef Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Left over Roast Beef Curry:
  1. Make ready Left over Roast Beef - Cubed into bite size piece
  2. Take Onions thinly sliced
  3. Prepare Potatoes - Cubed
  4. Make ready Carrots - thinly sliced
  5. Prepare Frozen Peas
  6. Take Mild Curry powder
  7. Prepare Chopped Tomato or 2 Tbs tomato paste
  8. Take Sugar
  9. Prepare Beef Stock - (homemade or store bought)
  10. Get Salt & Pepper
  11. Make ready Olive oil
  12. Make ready Green pepper chopped
  13. Get Cornflour mixed with a little water to a paste (optional)
Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  1. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

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