Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Beef Stroganoff:
- Take minced garlic
- Take paprika
- Prepare parsley
- Make ready beef broth
- Make ready noodles-any kind- I used fettuccini.
- Get beef or turkey meat OR any leftover beef or turkey meat
- Take sour cream
- Make ready milk- I used 2%.
- Make ready frozen peas -optional
Instructions to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
So that is going to wrap this up with this exceptional food leftover beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
