Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken and rice with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken and Rice with Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Rice with Mushroom Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Prepare 2 large pieces of boneless chicken breast
  2. Get Cracked black pepper and Himalayan Pink salt - as desired
  3. Take 1 clove garlic or 1 tsp of garlic powder
  4. Take 2 1/2 cups sliced mushrooms
  5. Get 1 can Campbell’s Mushroom Soup
  6. Make ready 3/4 cup 1% or 2% Milk
  7. Make ready 2 cups Long Grain Rice

Add chicken back in along with garlic. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed.

Steps to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat. Top with a portion of shredded chicken and spoon the mushroom sauce over the top. Garnish with a little more black pepper and serve immediately.

So that is going to wrap it up with this special food chicken and rice with mushroom sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!