Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and rice medley casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken and Rice Medley Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Rice Medley Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Take 3/4 cup rice, drained
- Get 1 (10 1/2 oz) Cream of Mushroom canned soup
- Prepare 1 cup milk
- Get 2 tbsp sour cream
- Make ready Carrot, diced or shredded
- Make ready Green cabbage
- Prepare Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Take 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Get Salt
- Get Pepper
- Make ready Garlic Powder
- Make ready Onion Powder
- Take Paprika
- Take Cayenne Pepper Powder
- Prepare Chilli Powder
- Make ready Poultry Seasonings
- Make ready Chicken Stock or Buillon
- Take Dried Parsley
Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Chicken and rice is a classic American dish where you cook either chicken breast or chicken thighs and white rice in a dish with broth and seasonings. The best kind of chicken and rice bake is super flavorful and contains veggies to make it a well-rounded dish (hint hint, this recipe!). Why Make This Chicken and Rice Bake?
So that is going to wrap this up for this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
