Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 8 minute spanish rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling. My pregnancy cravings have been hitting hard so I usually eat it plain or covered in queso. Pairs great with any Mexican dish.
8 minute Spanish rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 8 minute Spanish rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 8 minute spanish rice using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 8 minute Spanish rice:
- Get 1 teaspoon butter
- Take 1 cup minute rice
- Make ready 1 cup chicken broth
- Take 2 tablespoons canned diced tomatoes
- Prepare Dash garlic powder
- Prepare Dash onion powder
- Get 1/3 cube cons mate
Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito. Even though it's sometimes called Spanish rice, it's not Spanish in origin.
Instructions to make 8 minute Spanish rice:
- Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly.
- Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling.
- Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork.
It can be eaten as as side dish or wrapped with chicken and cheese in a burrito. Even though it's sometimes called Spanish rice, it's not Spanish in origin. It's a Mexican food side dish made by sautéing white rice in a skillet until it turns a golden brown. Then water or broth is added along with tomatoes or tomato sauce. Sometimes garlic and onions are used as well as seasonings like chili pepper and cumin.
So that’s going to wrap it up with this special food 8 minute spanish rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
