Leftover Taco pizza
Leftover Taco pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover taco pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Taco pizza is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Taco pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover taco pizza using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Taco pizza:
  1. Prepare Tombstone cheese pizza
  2. Get Black olives (chopped)
  3. Take Diced pickled jalapeños
  4. Get Diced tomatoes
  5. Take Leftover beef taco meat
Instructions to make Leftover Taco pizza:
  1. Do not follow the directions for the oven temp that are on the pizza, Preheat your oven to 425. Load the pizza up with all the ingredients.
  2. Slide the pizza no second highest from the bottom on a perforated pan with foil underneath and cook for 15 to 20 minutes.
  3. While it’s cooking take some foil and your going to make a ring that you will place around the crust for the final part of cooking. This will allow the interior of the pizza to cook correctly without burning the crust. Your going to use the pizzas cardboard as a template. I made slits around the edge of the ring so the foil would sit off the cheese.
  4. After 15 minutes you want to move the pizza to the middle rack and place the ring foil on and start the broiler to 450.

So that is going to wrap it up with this exceptional food leftover taco pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!