French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french long bean with beef and homemade gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Long Bean with Beef and Homemade Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. French Long Bean with Beef and Homemade Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Get french long bean (cut)
  2. Prepare Leftover beef (slice)
  3. Get garlic
  4. Get Cooking oil
  5. Prepare Water
  6. Get Beef
  7. Prepare Beef sliced
  8. Prepare Starch
  9. Make ready Salt
  10. Make ready Gravy
  11. Prepare oyster sauce
  12. Take hoi sin sauce
  13. Take soy sauce
  14. Make ready Water
  15. Get Sugar
  16. Take White pepper
  17. Get Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that’s going to wrap it up for this special food french long bean with beef and homemade gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!