Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy broccoli cheese casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Easy Broccoli Cheese Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Broccoli Cheese Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Broccoli Cheese Casserole:
  1. Take 2 1/4 cups white rice
  2. Prepare 1 can chicken broth
  3. Prepare Veggies
  4. Take 2 (12 oz) packages chopped frozen broccoli
  5. Get 1 medium sweet onion chopped
  6. Prepare 1/2 cup chopped celery
  7. Make ready 1/2 cup chopped mushrooms
  8. Make ready Cheese sauce
  9. Make ready 8 oz sharp cheddar shredded
  10. Take 8 oz asiago shredded
  11. Get 2 tbsp cornstarch
  12. Make ready 3 cans evaporated goats milk
  13. Take 1 brick cream cheese
  14. Prepare 1 tbsp coleman's mustard powder
  15. Take Spices
  16. Prepare Couple dashes cayenne pepper
  17. Prepare Dash turmeric
  18. Get Couple dashes white pepper
  19. Take 1 tbsp sazon seasoning
  20. Make ready 1 tsp dried chives
  21. Get 3 heavy shakes of granulated garlic
  22. Make ready 1 tsp sea salt

In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper. Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. You'll have a nice, creamy cheese sauce!

Instructions to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. You'll have a nice, creamy cheese sauce! Next, in a separate bowl, whisk together an egg, grated onion, and mayonnaise. This Easy Broccoli Cheese Casserole is one of the best side dishes ever! It's got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top.

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