Brad's corned beef hash
Brad's corned beef hash

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's corned beef hash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's corned beef hash is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's corned beef hash is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:
  1. Make ready 3 medium potatoes
  2. Make ready 1/2 LG red onion
  3. Prepare 2 cups left over corned beef, shredded
  4. Make ready Sea salt and black pepper
  5. Get 2 tbs cider vinegar
  6. Make ready Eggs
  7. Take 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

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