Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Heat oil in pan on medium heat.

Black Bean, Corn & Sausage Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Black Bean, Corn & Sausage Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Make ready 1 lb hot or Cajun sausage
  2. Take 1 can corn
  3. Get 2 cans black beans
  4. Get 1 1/2 cans water
  5. Prepare to taste Salt & pepper
  6. Get 1 tbsp Ground cumin
  7. Get 1 yellow onion diced
  8. Get Dash ground thyme
  9. Take 1 tsp ground cinnamon
  10. Take Shredded cheddar cheese to garnish
  11. Prepare Sour cream to garnish
  12. Make ready Sriracha to garnish
  13. Take Cilantro to garnish

Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water. Place these into a large mixing bowl along with the diced onion, diced capsicum, diced tomato and diced jalapeno. I like to remove the seeds from the tomato before dicing, however, this is an optional step. Add the beans, corn and passata.

So that’s going to wrap it up with this exceptional food black bean, corn & sausage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!