Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison & kidney pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Venison & Kidney Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Venison & Kidney Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
Перевод слова venison, американское и британское произношение, транскрипция, словосочетания, примеры использования. From Middle English venisoun, venesoun, from Anglo-Norman veneisun, venesoun, venesun ("meat of large game, particularly deer or boar; hunt"), from Latin vēnātiō, vēnātiōnem ("hunt; meat from a hunt"), formed on vēnātus, perfect participle of vēnor ("I hunt"). Venison refers to the meat of a deer, and it is a kind of red meat. Although it is not as common as Among the reasons for venison's increasing popularity are the meat's nutritional value and the fact it. plural venisons also venison.
To get started with this recipe, we have to prepare a few ingredients. You can have venison & kidney pudding using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Venison & Kidney Pudding:
- Take For the filling
- Make ready 580 g venison foreleg, diced
- Make ready 4 lambs kidneys, diced
- Make ready 6 large chestnut mushrooms
- Take 1 large carrot
- Make ready 1 red onion
- Take 1/2 tsp Allspice
- Get 2 large/4 medium cloves garlic
- Make ready 1 cinnamon stick
- Take 150 ml red wine
- Take 150 ml rich beef stock
- Get 2-3 tbsp rapeseed oil
- Get Knob butter
- Make ready 2 heaped tsp cranberry jelly
- Prepare 1 tbsp chopped fresh rosemary
- Get Plain flour, for coating the meat
- Make ready For the suet pastry
- Get Butter, for greasing
- Prepare 285 g self-raising flour
- Make ready 125 g suet
- Prepare 1 tsp baking powder
- Get 1 tbsp finely chopped fresh rosemary
Definition of venison from the Collins English Dictionary. Venison.com is your information resource for venison - the healthy, fat-free meat. They made us what we are today…before McDonald's. The word 'venison' first referred to any wild game meat.
Steps to make Venison & Kidney Pudding:
- First, making the filling. Pat the venison fry with kitchen paper and lightly coat in the plain flour. Melt the butter and 1 tbsp of the oil in a large, heavy based saucepan. When the butter is foaming, add the meat and just brown all over in the oil. Remove from the pan and set aside on a plate.
- Add a little more oil to the pan you just used for the meat and add the onions and garlic and cook until softened, then pour in the red wine to de glaze the pan. Add the venison back into the pan along with the stock and bring to the boil, simmer and cover for about 20 minutes.
- Add more stock if the sauce looks too thick. Add the rosemary, cinnamon stick, cranberry jelly and allspice. Put this into a slow cooker or slow oven at 140 degrees C for 2 hours.
- Add the diced kidney and carrot and put back into the slow cooker or oven for a further 1.5 hours.
- Add the mushrooms and put back for a final 30 minutes. Check for tenderness and season with salt and pepper to taste. Set aside to cool completely
- When you are ready to cook the pudding, first, liberally butter a 1.2 litre pudding basin.
- Next, make the pastry. Mix all the pastry ingredients together and season with salt and pepper. Gradually stir in water until you have a soft? Slightly sticky dough. You’ll need around 225ml water.
- Divide off roughly a quarter of the dough (for the pastry lid). Dust your work surface with flour and roll out the bigger piece of pastry to to around a 12in diameter circle. Use this to line the pudding basin, leaving the excess pastry hanging over the edges. Roll out the smaller piece of dough to a size large enough to form a lid for the basin.
- Spoon the cooled venison filling into the pastry-lined basin. Dampen the edges with water and top with the pastry lid. Press the edges together to seal using your thumb and forefingers and trim away the excess pastry neatly.
- If your basin doesn’t come with a lid, put a piece of foil big enough to fit over the top of the basin and come halfway down the sides, making a pleat down the middle to allow for expansion. Tie it in place with some string, making a string handle so you can lift it when topping up with water. Pour about 3-4cm hot water into your pressure cooker and lower the pudding into It. Close the lid and cook for 45 minutes.
- Remove the pudding from the pressure cooker and leave to rest for 5 minutes. Then, using a small sharp knife, release the side of the pudding from the basin. Put a large plate over the pudding and invert it, so the pudding comes out onto the plate and serve straight away!
They made us what we are today…before McDonald's. The word 'venison' first referred to any wild game meat. Venison: Mika Kolehmainen, guitar Jarkko Nikulainen, drums Mika Kuparinen, vocals Samer Elnahhal, bass. Well crafted venison recipes can turn your harvest into a spectacular meal. Making stews and soups is my go-to in the winter when most of my food is stored away in.
So that is going to wrap it up for this exceptional food venison & kidney pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
