Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's new year soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My family's New Year Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My family's New Year Soup is something that I’ve loved my entire life.
Find And Compare The Best Deals For Find Soup Maker My family's New Year Soup Aunty Eiko's international cuisine experience Japan Yokohama. The recipe of this soup is taken over from mother to mother. My family's New Year Soup instructions. Skim off the scum for making clear soup.
To begin with this particular recipe, we must first prepare a few components. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My family's New Year Soup:
- Take 400 g Daikon Radish
- Prepare 200 g Carrot
- Prepare 200 g chicken
- Get 20 g Kombu (dried laver)
- Prepare 6 pieces Mochi (sticky rice cake)
- Get 2 teaspoon salt
- Get 1 tablespoon soy sauce
I love this new year soup (Ozouni). Every family has own style of new year soup. She is from Gunma district north of Tokyo. My family eat this soup for breakfast on.
Instructions to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
She is from Gunma district north of Tokyo. My family eat this soup for breakfast on. At some point in the history of my family, someone told someone about the tradition of eating black eyed peas on New Year's Day. Apparently this ritual dates back to biblical times, when early editions of the bible told Jews to eat "good-luck symbols" (which included black eyed peas, leeks, and beets) on Rosh. To many, New Year's Day is all about football, resolutions… and yes, soup.
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