Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef pot roast in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Get Beef pot roast (marinated in salt and pepper, crushed garlic)
- Make ready Celery sticks cut in chunks
- Take carrots cut in chunks (or handful of small baby carrots)
- Take Diana sauce
- Make ready Worcestershire sauce
- Make ready Mushroom soup (left over or can)
- Make ready Water
- Prepare Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap it up for this special food beef pot roast in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
