Garlic Shrimps with Quinoa and Roasted Carrots
Garlic Shrimps with Quinoa and Roasted Carrots

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic shrimps with quinoa and roasted carrots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimps with Quinoa and Roasted Carrots is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Shrimps with Quinoa and Roasted Carrots is something that I’ve loved my entire life.

Great recipe for Garlic Shrimps with Quinoa and Roasted Carrots. This recipe is very easy to prepare and represents my idea of a perfect meal: fresh and healthy ingredients combined with a bit of garlic and butter which makes it super delicious! What you need: A knife and a chopping board A pan. Let thaw overnight in the refrigerator before reheating.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic shrimps with quinoa and roasted carrots using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimps with Quinoa and Roasted Carrots:
  1. Make ready 150 g shrimps raw
  2. Make ready 1 clove garlic
  3. Get 3 tablespoons Butter
  4. Get Salt pepper &
  5. Get 1 cup quinoa or 60g
  6. Prepare 1 onion
  7. Take 1 clove garlic
  8. Prepare half Chicken stock bouillon cube
  9. Get Butter olive oil or
  10. Prepare Salt pepper &
  11. Make ready parsley Fresh
  12. Take Half lemon
  13. Get 6 or 200 g carrots
  14. Make ready 2 cloves garlic
  15. Take 2 tablespoons Parmesan
  16. Make ready 2 tablespoons Butter
  17. Take parsley Fresh

Stir-fry carrots, onions, yellow pepper and peas just until tender. Mix onion, garlic, lemon, oil, vinegar, and pepper together. While they're marinating, cook the quinoa and vegetables. Add shrimp, then arrange on top of the quinoa.

Steps to make Garlic Shrimps with Quinoa and Roasted Carrots:
  1. Before you Start:
  2. Mince all the garlic cloves
  3. Mince the onion
  4. Peel the carrots
  5. Melt 2 tablespoons of butter for the carrots
  6. Squeeze the lemon
  7. Chop the fresh parsley (not sure how to? Check this video)
  8. Ready to go?
  9. Let's start with the carrots: Preheat the oven to 180 degrees C.
  10. Mix the melted butter and the minced garlic (2 cloves) in a bowl.
  11. Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes.
  12. While the carrots are in the oven, let's prepare the quinoa:
  13. Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn).
  14. Add the quinoa, salt and pepper and sauté for 1 minute.
  15. Add the chicken stock and some water (2 cups or 470ml)
  16. Cook with the lid on for 20 minutes on medium-low heat.
  17. The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes.
  18. Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside
  19. In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes.
  20. Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve.
  21. Bon appétit !

While they're marinating, cook the quinoa and vegetables. Add shrimp, then arrange on top of the quinoa. The shrimp will probably cover the entire top of the dish, so you may have to nestle a few of them into the mixture. Start by cooking the quinoa with garlic, onion, and chili powder, then add the broth. While the quinoa is cooking, cook the shrimp, then mix the quinoa and shrimp together, drizzle with lemon juice, and sprinkle with fresh parsley.

So that is going to wrap this up for this special food garlic shrimps with quinoa and roasted carrots recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!