Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roast beef hash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Beef Hash is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roast Beef Hash is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast Beef Hash:
- Prepare Oil
- Take Frozen diced hash browns
- Make ready Diced peppers and onions (frozen or fresh)
- Make ready Leftover roast beef, diced
- Prepare as needed Salt & pepper
- Take as needed Other spices to your liking: I used smoked garlic and red pepper flakes
Steps to make Roast Beef Hash:
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.
- Serve with eggs fixed your way.
So that’s going to wrap this up with this exceptional food roast beef hash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
