Quick Ham & Bean Soup
Quick Ham & Bean Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quick ham & bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Quick Ham & Bean Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick Ham & Bean Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Ham & Bean Soup:
  1. Prepare 2 c cooked ham, chopped
  2. Make ready 2 tbsp butter
  3. Make ready 1 onion, chopped
  4. Prepare 3 carrots, chopped
  5. Take 3 stalks celery, chopped
  6. Make ready 4 c chicken broth
  7. Make ready 4 cans cannelinni beans
  8. Take 1 tsp chilli powder
  9. Prepare 1/4 tsp cracked black pepper
  10. Make ready 1 bay leaf
  11. Prepare 2 cloves garlic, minced

Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. In most supermarkets, you'll find both gammon and ham. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham.

Instructions to make Quick Ham & Bean Soup:
  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 20 minutes. Remove bay leaf.

Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.

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