Leftover Potroast Burrito's
Leftover Potroast Burrito's

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, leftover potroast burrito's. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Potroast Burrito's is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover Potroast Burrito's is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Potroast Burrito's:
  1. Make ready leftover shredded or small chunked pot roast
  2. Prepare leftover small cubed potatoes
  3. Make ready leftover thin sliced baby carrots
  4. Take pan juices from pot roast or beef broth
  5. Take taco seasoning ( about 1.25oz)
  6. Prepare burrito shells
  7. Make ready refried black beans
  8. Prepare diced tomatoes
  9. Get head shredded lettuce
  10. Get tub sour cream
  11. Make ready shredded cheddar cheese (or cheese of choice)
  12. Make ready salsa ( size doesn't matter)
Instructions to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

So that is going to wrap it up for this exceptional food leftover potroast burrito's recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!