Kofta with Tomatoes
Kofta with Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofta with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kofta with Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kofta with Tomatoes is something that I have loved my whole life. They’re fine and they look fantastic.

Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about [โ€ฆ] This is a tray bake of kofta with potatoes, onions, and tomato sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kofta with tomatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kofta with Tomatoes:
  1. Make ready 2 lbs mix ground lamb and beef
  2. Get 1 chopped onions
  3. Get 1/2 cup dry parsley
  4. Prepare 1/2 cup dry coriander
  5. Make ready 2 tablespoon salt
  6. Take 11/2 tsp all spices
  7. Take 1 teaspoon each pepper
  8. Take Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
  9. Take 1/4 cup Italian crumbs bread
  10. Make ready 2 tablespoon yogurt
  11. Make ready Can tomatoes sauce
  12. Take 1 cup water
  13. Get Vegetables of your choice I topped with carrots and mushrooms

This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.

Instructions to make Kofta with Tomatoes:
  1. Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf ๐Ÿ˜†
  2. Lay vegetables on top cook add 1/2 cup water
  3. Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice

Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.

So that’s going to wrap this up for this exceptional food kofta with tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!