Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, koobideh with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Koobideh with Veggies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Koobideh with Veggies is something that I’ve loved my entire life.
In a separate pan, melt butter over medium high heat. Add garlic and fry until brown, few minutes. Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found.
To get started with this particular recipe, we must first prepare a few ingredients. You can have koobideh with veggies using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koobideh with Veggies:
- Make ready Vegetables
- Prepare 2 tbsp butter (for frying)
- Take 2 clove garlic, minced
- Take 1 medium onion, I prefer mine cut into wedges
- Prepare 1 green bell pepper, cut into thin slices
- Make ready 2 Roma tomatoes
- Prepare 1 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare 1 tbsp tumeric powder
- Make ready Koobideh
- Get 1 lb ground lamb (could also do half beef, half lamb)
- Take 1 egg
- Take 1/3 cup flour
- Take 1 tsp salt
- Take 1 tsp ground black pepper
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 1 tbsp tumeric powder
- Get Yogurt
- Prepare 1 cup lowfat, plain yogurt
- Get 1 salt
- Prepare 1 mint
If You Suffer from Anemia Red meat is an excellent source of iron, so eating one Kabab Koobideh (with its typical size) can have significant amounts of iron for your body, if you eat this dish. Substitute basmati for qabeli rice, cooked in lamb juice and served with raisins and carrots, or biryani rice, cooked in lamb juice and mixed with peas and chickpeas. For those whose protein preference isn't beef, the restaurant has an extensive menu of chicken, vegetable and seafood entrées to fit just about anyone's tastes. As long as you choose sturdy veggies that can withstand grilling, you can use whatever veggies you like in these grilled vegetable kabobs.
Instructions to make Koobideh with Veggies:
- Mix all ingredients for the koobideh and form into six logs. You may need to add more or less flour to get your logs to form properly.
- Either grill or fry your koobideh until brown on the outside and the internal temperature reads 165°f, turning halfway.
- In a separate pan, melt butter over medium high heat. Add garlic and fry until brown, few minutes.
- Add onion and pepper and fry until just barely firm. Add tomatoes and finish cooking through.
- Mix yogurt, salt, and mint together. I like mine very flavorful so I like to use a lot of both. Serve on side of meat.
For those whose protein preference isn't beef, the restaurant has an extensive menu of chicken, vegetable and seafood entrées to fit just about anyone's tastes. As long as you choose sturdy veggies that can withstand grilling, you can use whatever veggies you like in these grilled vegetable kabobs. Examples include cubed portobello mushrooms, white onions, yellow squash, and - if you don't mind the carbs - sweet potatoes. I'm also curious about cauliflower florets, although I haven't tried that. Mix meat, onions, egg, salt and pepper well and leave in the refrigerator overnight (or for several hours).
So that’s going to wrap this up with this special food koobideh with veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
