Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy leftover meatloaf chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Leftover Meatloaf Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Leftover Meatloaf Chili is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy leftover meatloaf chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Leftover Meatloaf Chili:
- Take 1/2 tbsp chili powder
- Prepare 1 leftover meatloaf.. about 3 thick slices
- Make ready 1 lb small cubed beef (just about any cut will do)
- Get 1 salt to taste
- Prepare 1 tbsp chili powder
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp onion pwder
- Make ready 3 can tomato soup (normal size cans)
- Make ready 1 can kidney beans ( with juice,do not drain)
- Take 1 dash red pepper flakes ( more if u like it spicier)
- Prepare 1 tbsp oil
- Make ready 1 onion cut into large pieces
Steps to make Easy Leftover Meatloaf Chili:
- take your cubed beef and the 1/2 tbl. chili powder, and oil, and onion and saute/brown meat in large pot.
- add your meatloaf and heat till warm.
- add rest of ingredients mix well and cook until heated throughout.
- that's it.. ur done.. quick and easy chili!
- if u like a bit thinner of a chili ad a tomato soup sized can of water or 1 can of crushed tomato with juices.. this is a pretty thick chili.. just the way I like it..
So that is going to wrap it up with this exceptional food easy leftover meatloaf chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!