Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gyro burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. In a bowl, combine the yogurt, garlic, rosemary, lemon-pepper and salt. Crumble meat over mixture; mix well.
Gyro Burgers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gyro Burgers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gyro Burgers:
- Get 1 1/2 lb ground lamb
- Prepare 1 1/2 lb ground chuck
- Get 10 flat buns or pita pockets
- Take 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Take 1 large tomato ( thin sliced)
- Get 1 medium white onion (thin sliced)
- Get seasoning for meat:
- Make ready 2 1/2 tsp season salt
- Get 1 1/2 tsp brown sugar
- Take 2 tsp dried oregano
- Make ready 1 1/2 tsp dried parsley
- Take 1 tsp dried mint
- Make ready 1 1/2 tsp dried rosemary
- Get 1 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Take 2 tsp dried tyme
- Take 1/2 tsp ground black pepper
- Make ready 2 tbsp minced garlic
- Take 1 tsp lemon pepper
- Get 1/2 tsp ground marjoram
The Best Greek Burger (Gyro Burger) is a juicy tasty burger recipe that tastes just like a gyro! An easy to make unique burger with all the Greek flavors you love! This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger.
Steps to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
This grilled lamb burger is sugar-free, gluten-free, low carb, and keto too! The Best Greek Burger (Gyro Burger) Up your grilling game this summer with a burger that's sure to impress—i.e. a Gyro Burger. Inspired by the classic Greek sandwich, we've upgraded ground beef with bold seasoning and a new home inside of a pita pocket, rather than typical sesame bun, with lettuce, tomato, red onion, feta cheese, and generous drizzle of toasty tahini sauce. Gyro Burgers With Tahini Sauce Be the first to rate & review! If you're looking for a way to change up burger night, serve these gyro burgers in a pita round.
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