Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab stuffed mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.
Crab Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crab Stuffed Mushrooms is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Stuffed Mushrooms:
- Make ready 30/40 Mushrooms (Portobello or White)
- Prepare 1 (6 oz) can of lump crab meat
- Take 1/2 cup Italian bread crumbs
- Make ready 6 cloves garlic minced
- Prepare 1/4 cup butter (half stick)
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 small yellow onion finely chopped
- Take 1/4 cup green onions finely chopped
- Take 1/2 cup Parmesan grated cheese
- Make ready 2 teaspoons Paprika
Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.
Steps to make Crab Stuffed Mushrooms:
- Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
- In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
- Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
- Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!
Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.
So that’s going to wrap this up with this exceptional food crab stuffed mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
