Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scotch egg curry : (nargisi kofta curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Mughal curry nargisi kofta is awfully similar to the breaded fried eggs Brits claim were born in Yorkshire 'What is pub food in the UK is an actual delicacy in India'. a curry of Mughal origin,. One of their more glorified yet debatable interpretations is the nargisi kofta, popularly known in the West as Scotch eggs.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):
  1. Get 🌻For the Koftas: 8 large eggs
  2. Make ready 1 pound ground lamb mince / beef mince
  3. Get 1 medium sized onion (chopped very fine)
  4. Make ready 1 Tbsp garlic chopped very fine
  5. Take 1 tsp Turmeric powder
  6. Make ready 1/2 tsp red chili powder
  7. Prepare 1 tsp garam masala powder
  8. Get to taste Salt
  9. Prepare 1/2 cup rice flour
  10. Prepare 6-8 cups vegetable
  11. Make ready cooking oil for deep frying
  12. Make ready 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Take medium onions (chopped fine)
  14. Prepare 2 tsp garlic & ginger paste
  15. Prepare 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Prepare 2 tsp coriander powder
  17. Make ready 1 tsp cumin powder
  18. Get 1/2 tsp turmeric powder
  19. Get 1/2 tsp red chili powder
  20. Take 1 tsp garam masala powder
  21. Prepare to taste Salt
  22. Make ready 8 Tbsp fresh yogurt
  23. Prepare 1/2 cup water
  24. Take Garnish: fresh coriander leaves (chopped)

Nargisi kofte are also known as Indian Scotch eggs. It is believed by some that Indian cooks / khansamas reduced the spices to make this dish acceptable to the British palate and served up these koftas as croquettes or Scotch eggs to their British sahibs and memsahibs. This is still up for debate. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs.

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

This is still up for debate. Dust the nargisi kofta in the gram flour and then coat it in the whisked egg, followed by the toasted bread crumbs. This can all be done ahead of time for ease. Heat the oil over high heat. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy.

So that’s going to wrap it up with this special food scotch egg curry : (nargisi kofta curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!