Stuffed peppers… recycle your leftovers
Stuffed peppers… recycle your leftovers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers… recycle your leftovers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed peppers… recycle your leftovers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed peppers… recycle your leftovers is something which I’ve loved my entire life.

What to do with the Taco Meat Leftovers you have??? I love sharing my ideas with my Do-Wellers! Season with salt and pepper and mix together. Spoon mixture into bell peppers and top with mozzarella.

To get started with this recipe, we must first prepare a few components. You can have stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers… recycle your leftovers:
  1. Take leftover rice
  2. Prepare protien, diced: beef, chkn, or pork are recommended
  3. Make ready bell peppers, clean and cored
  4. Make ready (+) grated or diced cheese
  5. Prepare Seasonings, salt & pepper + etc
  6. Make ready butter

Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything. Keep 'em veggie or stuff them with rice and ground turkey.

Instructions to make Stuffed peppers… recycle your leftovers:
  1. Heat oven to 425°, include pyrex dish
  2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
  3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
  4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
  5. Fill remaining space in peppers with rice.
  6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
  7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
  8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
  9. Let cool before serving. Add cheese or seasoning to taste.

You can really fill them with anything. Keep 'em veggie or stuff them with rice and ground turkey. Transform leftover chicken into a crowd-pleasing healthier alternative to Buffalo wings. Layer chopped chicken into the peppers; spice it up with. The pepper bares a strong resemble to Blobs, and it is hinted that it may have been created in part by Euclid in the Darkside.

So that’s going to wrap this up for this special food stuffed peppers… recycle your leftovers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!