Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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crab stuffed mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. crab stuffed mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make crab stuffed mushrooms:
- Make ready 1 lb large white mushrooms
- Take 1/4 cup melted butter
- Get 8 oz imitation crab meat
- Get 8 oz small salad shrimp
- Take 1 egg
- Prepare 12 crushed ritz crackers
- Take 1/4 cup clam juice
- Get 3 chopped green onions
- Make ready 1/2 cup chopped fresh parsley
- Get 1/3 cup Italian style bread crumbs
She suggests using the recipe as a light entree, served on salad greens or with pasta. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese.
Instructions to make crab stuffed mushrooms:
- preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
- bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately
Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese.
So that is going to wrap it up with this special food crab stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
