Best Lebanese Chicken with Rice
Best Lebanese Chicken with Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best lebanese chicken with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Lebanese Chicken with Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Best Lebanese Chicken with Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Lebanese Chicken with Rice:
  1. Get 4 chicken thighs
  2. Prepare 2 chicken breasts
  3. Prepare 300 g finely ground beef
  4. Prepare 2 cups white rice
  5. Make ready 1 big onion
  6. Prepare 1 small onion, finely shopped
  7. Get 1/4 cup raw pine nuts, roasted
  8. Get 1/4 cup almonds, roasted
  9. Prepare 5 tablespoons vegetable oil
  10. Make ready 2 liters water
  11. Get 1 cinnamon stick
  12. Get 3 bay leaves
  13. Make ready 3 cardamom pods
  14. Make ready 1 teaspoon cinnamon
  15. Get 1/4 teaspoon pepper
  16. Make ready 1 teaspoon salt
Instructions to make Best Lebanese Chicken with Rice:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

So that is going to wrap it up with this exceptional food best lebanese chicken with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!