Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, diet friendly steamed banana cake made with tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Diet Friendly Steamed Banana Cake Made with Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Diet Friendly Steamed Banana Cake Made with Tofu is something that I have loved my entire life.
Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy. Add the yogurt and pancake mix. Diet Friendly Steamed Banana Cake Made with Tofu.
To begin with this particular recipe, we have to first prepare a few components. You can cook diet friendly steamed banana cake made with tofu using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Prepare Silken tofu
- Prepare Yogurt (I use unsweetened yogurt but any kind is ok)
- Get Pancake mix
- Take Banana
The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was. Diet Friendly Tofu & Okara Yogurt Cake instructions. Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand). Add in all of the other ingredients and then mix again with the hand mixer until smooth.
Instructions to make Diet Friendly Steamed Banana Cake Made with Tofu:
- Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
- Add the yogurt and pancake mix. Mix well.
- Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
- Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
- When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
- Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
- I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
- Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.
Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand). Add in all of the other ingredients and then mix again with the hand mixer until smooth. Line a cake tray with parchment paper and the pour the cake batter in. I had not bake banana cake for a while. Combine curd, vanilla essence and jaggery in a mixing bowl and beat it using hand blender or whisk.
So that’s going to wrap it up with this special food diet friendly steamed banana cake made with tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
