Rice and Chicken soup
Rice and Chicken soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice and chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rice and Chicken soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice and Chicken soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice and chicken soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Chicken soup:
  1. Take kgs chicken (cut in small pieces)
  2. Prepare handfulls of rice
  3. Get Garlic (minced)
  4. Get medium sized Onion (minced)
  5. Take Ginger (cut it slices)
  6. Get chicken broth
  7. Prepare Salt
  8. Get Pepper
  9. Get Onion leaks
  10. Make ready Lemon

Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Seasoning - kosher salt, pepper, cracked red pepper flakes, dried thyme, and fresh parsley. Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. Add the salt, pepper, broth, chicken breasts, and rice.

Steps to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

Chicken broth - low sodium chicken broth is what I use, which gives me better control over how salty the soup is. Add the salt, pepper, broth, chicken breasts, and rice. Give it a stir and bring the pot to boil. The soup is done when the rice is tender and the meat is cooked through. Chicken Wild Rice Soup I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes.

So that’s going to wrap this up with this exceptional food rice and chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!