Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
crab stuffed mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. crab stuffed mushrooms is something that I have loved my entire life. They are nice and they look wonderful.
When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Wipe mushrooms with a damp paper towel to clean.
To begin with this recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make crab stuffed mushrooms:
- Prepare 1 cup crab
- Get 1/2 cup cream cheese
- Take 1/2 cup green onion
- Get 1/4 cup bread crumbs
- Get 1 cup parmesan cheese
- Take 1 salt
- Get 1 pepper
- Get 1 head garlic
- Make ready 1 mushroom stems
Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well.
Steps to make crab stuffed mushrooms:
- preheat oven to 375°
- combine all ingrendence
- kinda hallow out mushrooms and stuff
Pour wine into the pan around the mushrooms. Combine crabmeat, egg and bread crumbs in a large bowl, stirring well. Spoon, filling evenly, into mushroom caps; sprinkle with remaining cheese. Crab Stuffed Mushrooms are an excellent appetizer option for parties small and large. Or in my case, for a nice lunch or light dinner.
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