Pineapple curry chicken soup
Pineapple curry chicken soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple curry chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple curry chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple curry chicken soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pineapple curry chicken soup:
  1. Prepare 1 can coconut cream
  2. Take 2 cups water
  3. Make ready 4 cups unsweetened coconut milk
  4. Get 1/4 cup coconut oil
  5. Take 2 chicken breast two thighs
  6. Prepare 1 big piece of ginger Minced
  7. Take 4 garlic cloves minced
  8. Make ready 25 sweet peppers
  9. Take 2 whole white Spanish onions
  10. Prepare 1/4 cup cilantro Chopped up
  11. Get 1/4 cup. Thai Basil
  12. Make ready 2 tablespoons Thai basil flowers
  13. Take 1 can pineapple

It's simple, it's fast, it tastes delicious. Pineapple curry chicken soup is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components.

Instructions to make Pineapple curry chicken soup:
  1. Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil

They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken. Needed to use up leftover roasted chicken had a lot of sweet peppers, Onion Do use up.

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