Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Buffalo chicken soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Buffalo chicken soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken soup:
- Take 2 Tbsp. butter
- Make ready 1 1/2 C. celery, chopped
- Get 1 yellow onion, diced
- Make ready 2 cloves garlic, minced
- Take 1 tsp. paprika
- Make ready 1 tsp. garlic powder
- Take 1 tsp. onion powder
- Prepare 1 (32 oz.) Carton chicken broth
- Make ready 2 lbs. chicken breasts, cooked, shredded
- Make ready 1/2 C. ranch dressing
- Get 3/4 C. buffalo sauce
- Make ready 4 oz. cream cheese
- Take 2 C. shredded cheddar cheese
- Get 3 green onions, chopped
Football is also back, so I figured that it would be a nice time to introduce this soup to the blog. So, what's this buffalo chicken soup all about? Crock Pot: Follow same directions above using crock pot. Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
Instructions to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Crock Pot: Follow same directions above using crock pot. Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl. It has been so cold in Wisconsin lately. It's been hard to stay warm, so I've been craving soup all day, every day. Those that know me, know I'm obsessed with buffalo anything.
So that’s going to wrap it up for this exceptional food buffalo chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
