Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball sub homecook style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatball Sub Homecook style is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- Prepare leftover sauce, swiss chicken pattie atop linguine
- Get beef meatballs
- Get hotdog buns
- Make ready butter softened
- Get swiss cheese
- Get grated Parmesan cheese for sauce
- Take grated Parmesan cheese for topping
- Get shredded sharp cheddar cheese
- Prepare sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food meatball sub homecook style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
